Cascavel Vermelha
Summary
A Brazilian coffee from the Sucafina Originals range, composed of several Arabica varieties. Naturally processed with cherries dried in thin layers on terraces under direct sunlight for approximately 20 days. Offers a round and sweet espresso with a juicy body, featuring notes of pear pie, macadamia nut, and sweet chocolate. Full body with medium malic acidity and medium to high sweetness.
Espresso
Ratio 1:2- Time
- 30 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 84
- Altitude
- 800 - 1100 m.a.s.l
- Notes
- Caramel, Pear, Chocolate, Hazelnut, Macadamia
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The roaster
Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality special…
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