
Beansmith's
Cascavel Vermelha
OriginBrazil
ProcessNatural
Summary
A Brazilian coffee from the Sucafina Originals range, composed of several Arabica varieties. Naturally processed with cherries dried in thin layers on terraces under direct sunlight for approximately 20 days. Offers a round and sweet espresso with a juicy body, featuring notes of pear pie, macadamia nut, and sweet chocolate. Full body with medium malic acidity and medium to high sweetness.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score84
Altitude800 - 1100 m.a.s.l
NotesCaramel, Pear, Chocolate, Hazelnut, Macadamia
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