Colombia Las Palmas Gesha Washed

Summary

A washed Gesha from Finca Las Palmas in Palestina, Huila, Colombia, produced by Efrén Echeverri and his family. The coffee undergoes a 20-hour barrel fermentation, pulping, and an additional 60-hour fermentation, then dried on raised African beds for 20 days. Tasting notes include jasmine, tropical fruit, mandarin, and honey.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Efrén Echeverri

Altitude

1800 m.a.s.l

Variety

Geisha

Notes

Mandarin, Honey, Jasmine

The roaster

Bean & Bean

Bean & Bean is a specialty coffee roaster in Queens, New York, roasting since 2008. It's a mother-daughter operation—both Q-Graders—obsessive about origin and…