
Altieri Chombi Mima Estate Gesha Natural
Summary
A natural-processed Gesha from the Chombi plot within Mima Estate in Alto Quiel, Panama, grown at 1,800 meters on the volcanic foothills of Barú. The Altieri family, known for top placements at Best of Panama, produce this coffee with cherries floated, then dried on raised African beds in a greenhouse, with a three-day Grain Pro fermentation and a 28-day drying period. Tasting notes include stone fruit, blood orange, and sweet cherry, with a syrupy, refreshing, and elegant profile when cool.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 91.5
- Producer
- Altieri Specialty Coffee
- Altitude
- 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Blood Orange, Cherry
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The roaster

Bean & Bean is a specialty coffee roaster in Queens, New York, roasting since 2008. It's a mother-daughter operation—both Q-Graders—obsessive about origin and…
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