Bean & Bean
Colombia Palestina Bourbon Aji
OriginColombia
Roast levelLight
ProcessWashed
Summary
A washed coffee from Palestina, Huila, Colombia, produced by Jefferson Adrián Imbachi Samboní at Finca El Mirador, grown at 1,400-1,450 masl. The Bourbon Aji variety undergoes 36 hours of cherry oxidation and 70 hours of submerged fermentation before drying. Flavor profile includes aromatic, floral, berries, spicy, and sugar cane notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Jefferson Adrián Imbachi Samboní
- Altitude
- 1400 - 1450 m.a.s.l
- Variety
- Bourbon Aji
- Notes
- Floral, Spice, Berry, Cane Sugar
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The roaster
Bean & Bean is a specialty coffee roaster in Queens, New York, roasting since 2008. It's a mother-daughter operation—both Q-Graders—obsessive about origin and…
AI-assisted description, based on roaster & cupping data.
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