Colombia Immaculada Gesha Natural

Summary

A light-roasted Gesha from Immaculada Coffee Farms in Valle del Cauca, Colombia, grown at 1700–2000 meters. Processed as Natural with meticulous sorting and sun-drying for 20–25 days. Tasting notes of pineapple, fig, jasmine, sugarcane, and honey.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Valle del Cauca

Producer

Immaculada Coffee Farms

Altitude

1700 - 2000 m.a.s.l

Variety

Geisha

Notes

Pineapple, Honey, Fig, Jasmine, Cane Sugar

The roaster

Bean & Bean

Bean & Bean is a specialty coffee roaster in Queens, New York, roasting since 2008. It's a mother-daughter operation—both Q-Graders—obsessive about origin and…