Colombia Immaculada Gesha Natural

Summary

A light-roasted Gesha from Immaculada Coffee Farms in Valle del Cauca, Colombia, grown at 1700–2000 meters. Processed as Natural with meticulous sorting and sun-drying for 20–25 days. Tasting notes of pineapple, fig, jasmine, sugarcane, and honey.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Immaculada Coffee Farms

Altitude

1700 - 2000 m.a.s.l

Variety

Geisha

Notes

Pineapple, Honey, Fig, Jasmine, Cane Sugar

The roaster

Bean & Bean

Bean & Bean is a specialty coffee roaster in Queens, New York, roasting since 2008. It's a mother-daughter operation—both Q-Graders—obsessive about origin and…