Decaf – Colombia

OriginColombia

ProcessWashed

Summary

A decaffeinated coffee from Colombia, Huila region, produced by various smallholder farms. Varieties include Castillo and Caturra. Processed using washed and ethyl acetate decaffeination method. Flavour notes of rich chocolate, caramel, and vanilla.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Decaffeinated: Yes — Sugarcane EA
Variety: Caturra, Castillo
Notes: Caramel, Chocolate, Vanilla

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The roaster

Baristocracy Coffee

Baristocracy Coffee Roasters is a UK-based specialty coffee roastery and barista training outfit run by Australian coffee nerd Alex Forsyth. Roasting in small…

AI-assisted description, based on roaster & cupping data.

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