COLOMBIA
OriginColombia
ProcessWashed

Summary

This coffee from Colombia is produced by the AMACA women producers in the Cauca region, San Joaquin. It features Castillo and Caturra varieties, processed using the washed method. The tasting profile includes pistachio nougat, caramel, and chocolate notes.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAMACA women producers
VarietyCaturra, Castillo
NotesCaramel, Pistachio, Chocolate

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The roaster

Baristocracy Coffee
Baristocracy Coffee

Baristocracy Coffee Roasters is a UK-based specialty coffee roastery and barista training outfit run by Australian coffee nerd Alex Forsyth. Roasting in small batches, they focus on sourcing quality specialty coffee beans for both wholesale and retail customers. Their offerings span single origin and blend options, available by the bag or brewed to order. Alongside selling coffee, Baristocracy provides hands-on barista training, bridging the gap between roasting theory and practical espresso skills. With an Australian coffee culture sensibility adapted to the UK market, they cater to trade clients and home brewers alike who appreciate carefully roasted specialty coffee.

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