Colombia

OriginColombia

ProcessWashed

Summary

This coffee from Colombia is produced by the AMACA women producers in the Cauca region, San Joaquin. It features Castillo and Caturra varieties, processed using the washed method. The tasting profile includes pistachio nougat, caramel, and chocolate notes.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: AMACA women producers
Variety: Caturra, Castillo
Notes: Caramel, Pistachio, Chocolate

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The roaster

Baristocracy Coffee

Baristocracy Coffee Roasters is a UK-based specialty coffee roastery and barista training outfit run by Australian coffee nerd Alex Forsyth. Roasting in small…

AI-assisted description, based on roaster & cupping data.

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