
Baristocracy Coffee
Colombia
OriginColombia
ProcessWashed
Summary
This coffee from Colombia is produced by the AMACA women producers in the Cauca region, San Joaquin. It features Castillo and Caturra varieties, processed using the washed method. The tasting profile includes pistachio nougat, caramel, and chocolate notes.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAMACA women producers
VarietyCaturra, Castillo
NotesCaramel, Pistachio, Chocolate
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