Baristocracy Coffee
Rwanda
OriginRwanda
ProcessAerobic
Summary
A single-origin coffee from Rwanda, produced by Rwamatamu Coffee in the Kiyube region of Western Province. The bourbon variety is processed using an anaerobic method, resulting in flavour notes of peach, plum, and butterscotch with a silky finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Rwamatamu Coffee
- Variety
- Bourbon
- Notes
- Plum, Peach, Butterscotch
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The roaster
Baristocracy Coffee Roasters is a UK-based specialty coffee roastery and barista training outfit run by Australian coffee nerd Alex Forsyth. Roasting in small…
AI-assisted description, based on roaster & cupping data.
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