
Baristocracy Coffee
Rwanda
OriginRwanda
ProcessAerobic
Summary
A single-origin coffee from Rwanda, produced by Rwamatamu Coffee in the Kiyube region of Western Province. The bourbon variety is processed using an anaerobic method, resulting in flavour notes of peach, plum, and butterscotch with a silky finish.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerRwamatamu Coffee
VarietyBourbon
NotesPlum, Peach, Butterscotch
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