RWANDA
OriginRwanda
ProcessAerobic

Summary

A single-origin coffee from Rwanda, produced by Rwamatamu Coffee in the Kiyube region of Western Province. The bourbon variety is processed using an anaerobic method, resulting in flavour notes of peach, plum, and butterscotch with a silky finish.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerRwamatamu Coffee
VarietyBourbon
NotesPlum, Peach, Butterscotch

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Baristocracy Coffee
Baristocracy Coffee

Baristocracy Coffee Roasters is a UK-based specialty coffee roastery and barista training outfit run by Australian coffee nerd Alex Forsyth. Roasting in small batches, they focus on sourcing quality specialty coffee beans for both wholesale and retail customers. Their offerings span single origin and blend options, available by the bag or brewed to order. Alongside selling coffee, Baristocracy provides hands-on barista training, bridging the gap between roasting theory and practical espresso skills. With an Australian coffee culture sensibility adapted to the UK market, they cater to trade clients and home brewers alike who appreciate carefully roasted specialty coffee.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy