
Baristocracy Coffee
Costa Rica
OriginCosta Rica
ProcessHoney
Summary
A Costa Rican coffee from the Las Lajas Micromill, produced in the Sabanilla de Alajuela region. The coffee is of the catuai and caturra varieties, processed using the red honey method. Offers tasting notes of tart apple brulee, golden syrup, and black tea.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLas Lajas Micromill
VarietyCatuai, Caturra
NotesBlack Tea, Apple, Syrup
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
