Costa Rica
OriginCosta Rica
ProcessHoney

Summary

A Costa Rican coffee from the Las Lajas Micromill, produced in the Sabanilla de Alajuela region. The coffee is of the catuai and caturra varieties, processed using the red honey method. Offers tasting notes of tart apple brulee, golden syrup, and black tea.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLas Lajas Micromill
VarietyCatuai, Caturra
NotesBlack Tea, Apple, Syrup

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Baristocracy Coffee
Baristocracy Coffee

Baristocracy Coffee Roasters is a UK-based specialty coffee roastery and barista training outfit run by Australian coffee nerd Alex Forsyth. Roasting in small batches, they focus on sourcing quality specialty coffee beans for both wholesale and retail customers. Their offerings span single origin and blend options, available by the bag or brewed to order. Alongside selling coffee, Baristocracy provides hands-on barista training, bridging the gap between roasting theory and practical espresso skills. With an Australian coffee culture sensibility adapted to the UK market, they cater to trade clients and home brewers alike who appreciate carefully roasted specialty coffee.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy