Baristocracy Coffee
Costa Rica
OriginCosta Rica
ProcessHoney
Summary
A Costa Rican coffee from the Las Lajas Micromill, produced in the Sabanilla de Alajuela region. The coffee is of the catuai and caturra varieties, processed using the red honey method. Offers tasting notes of tart apple brulee, golden syrup, and black tea.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Las Lajas Micromill
- Variety
- Catuai, Caturra
- Notes
- Black Tea, Apple, Syrup
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The roaster
Baristocracy Coffee Roasters is a UK-based specialty coffee roastery and barista training outfit run by Australian coffee nerd Alex Forsyth. Roasting in small…
AI-assisted description, based on roaster & cupping data.
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