Bagira
Guatemala Finca Pampojilá
OriginGuatemala
ProcessNatural
Summary
A natural processed coffee from the Finca Pampojilá farm in the San Lucas Toliman region of Atitlan, Guatemala. The farm was owned by the Diaz family for nearly 160 years until 2010, and is now managed by Agropecuaria Atitlán. The coffee is of the Caturra variety, grown at 1550 meters above sea level. Flavour notes include amarena liqueur, dark chocolate, and red currant jam, resulting in a rich, full-bodied cup.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Finca Pampojilá
- Altitude
- 1550 m.a.s.l
- Variety
- Caturra
- Notes
- Chocolate, Currant, Cherry
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The roaster
Bagira is the roastery of Ádám Török, a Hungarian barista and latte-art champion with around two decades in coffee — so consistency is the whole point here. Th…
AI-assisted description, based on roaster & cupping data.
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