Guatemala Finca El Matasano
Summary
Guatemala Finca El Matasano is a washed coffee from Samuel Barrios' farm in the Cuilco region of Huehuetenango, Guatemala. The farm primarily cultivates Caturra and Bourbon varieties, alongside experimental hybrids. Surrounded by native forest, the plantation exemplifies harmony between quality and sustainability. This coffee presents sweet, honey-like body with high-quality acidity and jam-like characteristics. Flavour notes include blackberry, cocoa bean, caramel, and blueberry.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Samuel Barrios
- Altitude
- 2000 - 2200 m.a.s.l
- Variety
- Bourbon, Caturra, Pache, Catimor, Maragogipe
- Notes
- Caramel, Cocoa, Blackberry, Blueberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Bagira is the roastery of Ádám Török, a Hungarian barista and latte-art champion with around two decades in coffee — so consistency is the whole point here. Th…
More from Bagira
See all
More Guatemala coffees
Guatemala guide
If you notice any incorrect information, .