Bali Karana

Summary

Bali Karana is a coffee from the Kintamani region in the highlands of Bali, Indonesia, near Mount Batur. The coffee is organically grown by farmers organized in the Subak Abian group. Harvested from May to October, the coffee undergoes natural processing with hand-picked ripe cherries dried with the fruit intact. The cup profile is characterized by restrained acidity, full body, and a rich, well-structured flavor with a long finish featuring notes of blue grape, muscovado, and porter. Varieties are Kartika and S795, grown at 1200 meters elevation.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1200 m.a.s.l

Variety

Kartika 1, S795

Notes

Grape, Brown Sugar, Rum

The roaster

Bagira

Bagira is the roastery of Ádám Török, a Hungarian barista and latte-art champion with around two decades in coffee — so consistency is the whole point here. Th…