Ethiopie Tibebu Roba

Summary

This single-origin coffee comes from Tibebu Roba's farm in the Chelchele Kebele region of Yirgacheffe, Ethiopia. Grown at 1985-2000 meters above sea level on rich red soil, the coffee is processed using natural (dry) fermentation methods which enhance the fruity and floral notes. The cup profile features notes of summer fruits such as peach and mango, with a nougat-like body. The farm uses sustainable farming methods including homemade compost. In 2019, this coffee received an SCA score of 91 at the Trabocca auction.

Details

Format

Bean

Decaffeinated

No

Cupping score

91

Producer

Tibebu Roba

Altitude

1985 - 2000 m.a.s.l

Notes

Mango, Nougat, Peach

The roaster

Badeta

Badeta is an Amsterdam-based specialty coffee roaster with multiple beloved cafes across the city. They roast fresh twice a week from their own branderij, offe…