Ethiopie Tibebu Roba
Ethiopie Tibebu Roba
Badeta

Ethiopie Tibebu Roba

OriginEthiopia
ProcessNatural

Summary

This single-origin coffee comes from Tibebu Roba's farm in the Chelchele Kebele region of Yirgacheffe, Ethiopia. Grown at 1985-2000 meters above sea level on rich red soil, the coffee is processed using natural (dry) fermentation methods which enhance the fruity and floral notes. The cup profile features notes of summer fruits such as peach and mango, with a nougat-like body. The farm uses sustainable farming methods including homemade compost. In 2019, this coffee received an SCA score of 91 at the Trabocca auction.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
Cupping score91
ProducerTibebu Roba
Altitude1985 - 2000 m.a.s.l
NotesMango, Nougat, Peach

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The roaster

Badeta
Badeta

Badeta is an Amsterdam-based specialty coffee roaster with multiple beloved cafes across the city. They roast fresh twice a week from their own branderij, offering everything from a classic house blend to experimental single origins like their Ethiopian Chelbesa or Peruvian selection. Sustainability is baked into their DNA—they invest in producers committed to fair wages and environmentally conscious farming, aiming to green up the industry one bag at a time. Their cafés in De Pijp, Watergraafsmeer, and beyond have built a loyal local following, with customers raving about the friendly crew and sheer range of beans. Whether you're dialing in espresso at home or grabbing a filter on the go, there's a spectrum of flavors waiting.

AI-assisted description, based on roaster & cupping data.

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