Costa Rica Corazón de Jesús
Costa Rica Corazón de Jesús
Badeta

Costa Rica Corazón De Jesús

OriginCosta Rica
ProcessNatural

Summary

Single-origin coffee from Costa Rica, produced at the Corazón de Jesús farm by Antonio. It features the Milenio F1 variety, a first-generation hybrid cross between Sarchimor and Sudan Rume, known for disease resistance and complex cup profile. Processed using the natural method (natural reposado), where coffee cherries rest in sacks between drying phases to develop layered flavors. The cup offers tropical fruit notes of peach and apricot, complemented by soft floral undertones and deep sweetness. The farm has achieved multiple awards in the Cup of Excellence competitions in Costa Rica from 2021 to 2025.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
VarietyF1-Milenio
NotesApricot, Sweet, Peach, Floral

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The roaster

Badeta
Badeta

Badeta is an Amsterdam-based specialty coffee roaster with multiple beloved cafes across the city. They roast fresh twice a week from their own branderij, offering everything from a classic house blend to experimental single origins like their Ethiopian Chelbesa or Peruvian selection. Sustainability is baked into their DNA—they invest in producers committed to fair wages and environmentally conscious farming, aiming to green up the industry one bag at a time. Their cafés in De Pijp, Watergraafsmeer, and beyond have built a loyal local following, with customers raving about the friendly crew and sheer range of beans. Whether you're dialing in espresso at home or grabbing a filter on the go, there's a spectrum of flavors waiting.

AI-assisted description, based on roaster & cupping data.

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