Rodrigo Sanchez

OriginColombia

ProcessWashed

Summary

Single-origin filter coffee from La Loma farm, produced by Rodrigo Sanchez in Pitalito, Huila, Colombia, grown at 1730 masl. A washed and fermented Caturra variety, chosen for its high natural fructose content for fermentation. Flavour notes of passion fruit, coconut and toffee with a delicate hibiscus undertone. Roasted for filter preparation, with shorter contact-time brew methods such as AeroPress and Hario V60 recommended.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 18 g
Water: 330 g
Time: 2:15
Temperature: 93°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Huila, Pitalito
Producer: Rodrigo Sanchez
Altitude: 1730 m.a.s.l
Variety: Caturra
Notes: Coconut, Toffee, Passion Fruit, Hibiscus

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The roaster

Backyard Coffee

Backyard Coffee is a specialty coffee roaster based in Frankfurt, Germany, and they're not shy about wearing many hats: roaster, business enabler, and self-des…

AI-assisted description, based on roaster & cupping data.

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