Candyman
Summary
Candyman is a 100% Arabica coffee from Ethiopia's Limu region, processed by the natural method. It is sourced from rotating farms to ensure a consistent flavor profile. The cup is characterized by intense wild berry aromas of strawberry, raspberry, and blueberry, with subtle citrus undertones, shaped by the light fermentation of natural processing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 42 g
- Time
- 35 s
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Notes
- Raspberry, Blueberry, Strawberry
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The roaster
Backyard Coffee is a specialty coffee roaster based in Frankfurt, Germany, and they're not shy about wearing many hats: roaster, business enabler, and self-des…
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