Carambolo Estate

OriginColombia

ProcessDouble Fermentation, Washed

Summary

Carambolo Estate is a washed, double-fermented Arabica coffee from Pitalito, Huila, Colombia, grown at 1,800 masl. It is produced from Tabi and Yellow Colombia varieties. The cup offers clear notes of sour cherry, tea and toffee, with a subtle vanilla aftertaste, a velvety texture, medium body and light acidity.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 19 g
Coffee out: 42 g
Time: 25 s
Temperature: 93°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Producer: Carambolo Estate
Altitude: 1800 m.a.s.l
Variety: Yellow Colombia, Tabi
Notes: Vanilla, Toffee, Tea

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The roaster

Backyard Coffee

Backyard Coffee is a specialty coffee roaster based in Frankfurt, Germany, and they're not shy about wearing many hats: roaster, business enabler, and self-des…

AI-assisted description, based on roaster & cupping data.

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