Backyard Coffee
Carambolo Estate
OriginColombia
ProcessDouble Fermentation, Washed
Summary
Carambolo Estate is a washed, double-fermented Arabica coffee from Pitalito, Huila, Colombia, grown at 1,800 masl. It is produced from Tabi and Yellow Colombia varieties. The cup offers clear notes of sour cherry, tea and toffee, with a subtle vanilla aftertaste, a velvety texture, medium body and light acidity.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 19 g
- Coffee out
- 42 g
- Time
- 25 s
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Huila, Pitalito
- Producer
- Carambolo Estate
- Altitude
- 1800 m.a.s.l
- Variety
- Yellow Colombia, Tabi
- Notes
- Vanilla, Toffee, Tea
Reviews
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The roaster
Backyard Coffee is a specialty coffee roaster based in Frankfurt, Germany, and they're not shy about wearing many hats: roaster, business enabler, and self-des…
AI-assisted description, based on roaster & cupping data.
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