La Luisa - Co-fermentation
Summary
Finca La Luisa is a Red Caturra from Ciudad Bolívar, Antioquia, Colombia, grown at 1700 masl and processed using a honey process with a double co-fermentation with kiwi. In the cup it offers ripe kiwi, gooseberry and tropical fruits, a clear and complex profile with a long fruity-sweet aftertaste and a soft, creamy mouthfeel.
Filter
- Coffee in
- 19 g
- Coffee out
- 350 g
- Time
- 2:45
- Temperature
- 93°C
Recommended brew methods: Aeropress and V60; for Chemex shorten amounts and brew time; for French press use coarser grind and shorter brew time, decant after brewing.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Finca La Luisa
- Altitude
- 1700 m.a.s.l
- Variety
- Red Caturra
- Notes
- Gooseberry, Kiwi
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The roaster
Backyard Coffee is a specialty coffee roaster based in Frankfurt, Germany, and they're not shy about wearing many hats: roaster, business enabler, and self-des…
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