Rio Negro - Natural

OriginColombia

ProcessWashed

Summary

Rio Negro is a washed processed Red Bourbon coffee from Colombia, fermented with fruit must and grown by Sergio Acevedo at 1,900 meters above sea level. It offers clear and complex aromas of tropical fruits, eucalyptus, and a subtle peach note. Recommended resting time after roasting is one week.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Filter

Coffee in: 19 g
Coffee out: 350 g
Time: 2:20
Temperature: 93°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Sergio Acevedo
Altitude: 1900 m.a.s.l
Variety: Red Bourbon
Notes: Peach, Eucalyptus

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The roaster

Backyard Coffee

Backyard Coffee is a specialty coffee roaster based in Frankfurt, Germany, and they're not shy about wearing many hats: roaster, business enabler, and self-des…

AI-assisted description, based on roaster & cupping data.

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