Backstage Cafe
Ethiopia Sidamo Buna
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A washed coffee from the Sidamo region of Ethiopia, grown at 1600-1900 meters. Heirloom varieties. Flavor profile includes black tea, dark chocolate, grapefruit, floral aroma, and burnt caramel. Balanced and intense, suitable for daily espresso.
AI-assisted description, based on roaster & cupping data.
Brew guide
Filter
- Coffee in
- 20 g
- Water
- 250 g
- Time
- 1:00
Grind: Medium
Brew time 1:00-1:30
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 84
- Region
- Sidama
- Altitude
- 1600 - 1900 m.a.s.l
- Variety
- Heirloom
- Notes
- Caramel, Grapefruit, Floral, Black Tea, Dark Chocolate
Reviews
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The roaster
Backstage Roasters is a specialty coffee roaster from Vilnius, Lithuania, with two cafes and a penchant for light, single-origin coffee. They're big on transpa…
AI-assisted description, based on roaster & cupping data.
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