Ethiopia Salama Decaf

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

A decaffeinated Ethiopian coffee from the Sidamo region, processed at the Alemu Adama station. The beans are heirloom variety, grown at 1900 meters, and decaffeinated using the CO2 (Sparkling Water) method. It offers a silky, tea-like cup with notes of peach, oolong, black tea, lemon, and brown sugar, with a light acidity.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Filter

Coffee in: 15 g
Water: 250 g
Time: 2:30

Grind: Vidutinis

0:00Pour 50g water, bloom for 30s (30 s)
0:30Pour 50g water (30 s)
1:00Pour 50g water (30 s)
1:30Pour 50g water (30 s)
2:00Pour 100g water (30 s)

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: Yes — Water Process
Cupping score: 85
Producer: Alemu Adama
Altitude: 1900 m.a.s.l
Variety: Heirloom
Notes: Peach, Brown Sugar, Black Tea, Longan

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The roaster

Backstage Cafe

Backstage Roasters is a specialty coffee roaster from Vilnius, Lithuania, with two cafes and a penchant for light, single-origin coffee. They're big on transpa…

AI-assisted description, based on roaster & cupping data.

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