Cascara Hacienda Sonora

OriginCosta Rica

Roast levelLight

ProcessNatural

Summary

Cascara from Hacienda Sonora in Costa Rica, produced by Diego Guardia. Dried coffee cherry husks processed naturally. Flavour notes of honey, orange, rosehip, and lemon. Grown at 1300 meters. Varieties include Catuai, Caturra, Marsellesa, Sarchimor, and SL28.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Filter

Coffee in: 15 g
Water: 250 g
Time: 3:30
Temperature: 97.5°C

Steep for 3-4 minutes.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Cascara
Roast profile: Filter
Decaffeinated: No
Producer: Diego Guardia
Altitude: 1300 m.a.s.l
Variety: Catuai, SL28, Marsellesa, Caturra, Sarchimor
Notes: Honey, Cherry, Orange

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The roaster

Backstage Cafe

Backstage Roasters is a specialty coffee roaster from Vilnius, Lithuania, with two cafes and a penchant for light, single-origin coffee. They're big on transpa…

AI-assisted description, based on roaster & cupping data.

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