Kenya Riakiberu Pb (espresso)

Summary

A Kenya coffee from the Muranga region, grown at 1750 masl by smallholder farmers of the Kamacharia Cooperative who supply cherries to the Riakiberu wet mill. This lot is exclusively Peaberry, a natural mutation producing a single oval bean per cherry for more concentrated flavour. Varieties include SL28, SL34, Ruiru11, and Batian. Washed processing. Flavour notes of blue plum, grapefruit, and cocoa bean.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Altitude

1750 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Cocoa, Plum, Grapefruit

The roaster

Awaken

Awaken is a specialty roaster from Tata, Hungary, with a light-roast heart. The idea is to keep things bright and origin-driven — filter and espresso roasts th…