Atmans Coffee
La Palma, Colombia
OriginColombia
Roast levelLight
ProcessWashed
Summary
La Palma is a specialty coffee from Pueblo Rico, Risaralda, Colombia, in the Chocó Biogeographic region. Produced by Andrea and Jaime under the guidance of Yeimy Loaiza, this Caturra Chiroso underwent a controlled 48-hour fermentation to enhance aromatic intensity while preserving cup clarity. The cup offers ripe nectarine and black cherry, delicate orange blossom florals, and cola notes in the finish, creating a refined and transparent profile.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Pueblo Rico, Risaralda
- Producer
- Yeimy Loaiza
- Variety
- Chiroso
- Notes
- Nectarine, Orange Blossom, Cola, Black Cherry
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The roaster
Atmans Coffee is a specialty coffee roaster based in Spain, pouring heart into every bean since 2016. They believe each coffee has its own atman—its soul, its…
AI-assisted description, based on roaster & cupping data.
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