Black Diamond (natural), Costa Rica

Summary

A natural-processed coffee from Costa Rica's Central Valley, produced by Francisca Cubillo and Óscar Chacón of the Las Lajas micro-mill. The Chacón family has cultivated coffee since 1936 in the foothills of the Poás volcano. This Milenio variety lot, awarded the Black Diamond distinction, undergoes a complex natural process involving slow drying and rotation of cherries on patios in a greenhouse, enhancing fruit acidity and sweetness. Flavour notes include black grape, raspberry, melon, and papaya.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Francisca Cubillo & Óscar Chacón

Variety

Milenio

Notes

Raspberry, Grape, Papaya, Melon

The roaster

Atmans Coffee

Atmans Coffee is a specialty coffee roaster based in Spain, pouring heart into every bean since 2016. They believe each coffee has its own atman—its soul, its…