Black Diamond (black Honey), Costa Rica

Summary

A Costa Rican coffee from the Chacón family's Las Lajas micro-mill, grown in the Central Valley foothills of Poás volcano. This Black Diamond lot is a Milenio variety processed as Black Honey, with a complex method involving floating, slow drying on patios in a greenhouse, and controlled fermentation. Flavour notes include toffee, butter, and chocolate with orange.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Francisca Cubillo & Óscar Chacón

Variety

Milenio

Notes

Butter, Chocolate, Orange, Toffee

The roaster

Atmans Coffee

Atmans Coffee is a specialty coffee roaster based in Spain, pouring heart into every bean since 2016. They believe each coffee has its own atman—its soul, its…