Atmans Coffee
El Morito, Guatemala
OriginGuatemala
Roast levelLight
ProcessWashed
Summary
A washed coffee from El Morito farm in Mataquescuintla, Jalapa, Guatemala, produced by Roberto Monterroso. The lot, from the Casa de Piedra plot at 1850 meters above sea level, is of the Red Pacamara #964 variety. The traditional washed process includes a 144-hour fermentation and slow drying on granite patios. Flavour notes include floral, peach, caramel, and cocoa.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Roberto Monterroso
- Altitude
- 1850 m.a.s.l
- Variety
- Pacamara
- Notes
- Caramel, Cocoa, Peach, Floral
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The roaster
Atmans Coffee is a specialty coffee roaster based in Spain, pouring heart into every bean since 2016. They believe each coffee has its own atman—its soul, its…
AI-assisted description, based on roaster & cupping data.
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