Atmans Coffee
La Macarena Decaf, Colombia
OriginColombia
Roast levelMedium
ProcessNatural
Summary
A decaffeinated coffee from Colombia, produced by Wilton Benitez. Grown at 1,900 masl, this Red Bourbon undergoes multiple stages of selection and fermentation before being decaffeinated through the natural sugar cane process. Floral notes of magnolia combine with watermelon and mandarin, while cacao nibs add depth and structure. Clean, expressive and complex, with a profile built around clarity and elegance.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Wilton Benitez
- Altitude
- 1900 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cocoa Nibs, Mandarin, Watermelon, Magnolia
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The roaster
Atmans Coffee is a specialty coffee roaster based in Spain, pouring heart into every bean since 2016. They believe each coffee has its own atman—its soul, its…
AI-assisted description, based on roaster & cupping data.
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