Bet-el, Colombia

Summary

Bet-el, Colombia is a specialty coffee from the Western Cordillera of the Colombian Andes, in the municipality of Calima Darién, vereda Remolinos, at approximately 1600 meters above sea level. Produced by César Ledesma, this Pink Bourbon variety undergoes a semi-washed process involving two fermentations: a 48-hour fermentation in cherry with lactic inoculum, followed by a 36-hour fermentation after pulping with added water and leachate from the previous fermentation. The coffee is then sun-dried and finished in a convection dryer with a maximum temperature of 39°C. Tasting notes include cherry, vanilla, white chocolate, and strawberry.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

César Ledesma

Altitude

1600 m.a.s.l

Variety

Pink Bourbon

Notes

Chocolate, Vanilla, Cherry, Strawberry

The roaster

Atmans Coffee

Atmans Coffee is a specialty coffee roaster based in Spain, pouring heart into every bean since 2016. They believe each coffee has its own atman—its soul, its…