Colombia — Wilber Gómez

Summary

A semi-washed (honey) Pacamara coffee from producer Wilber Gómez in Saladoblanco, Huila, Colombia. Grown at 1750-2100 masl with a cool highland climate. The semi-washed process involves leaving some mucilage intact after pulping followed by 48 hours of controlled fermentation, resulting in a balanced cup with bright citrus acidity, sweetness, and a weightier mouthfeel. Flavour notes include passionfruit, pomelo, and dense texture.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Wilber Gómez

Altitude

1750 - 2100 m.a.s.l

Variety

Pacamara

Notes

Passion Fruit, Pomelo

The roaster

Assembly

Assembly is an independent London roaster, based in Brixton since 2015 and a certified B Corp. Their whole angle is 'elevated brewing' — coffees are organised…