
Assembly
Colombia — Wilber Gómez
OriginColombia
ProcessSemi-Washed, Washed
Summary
A semi-washed (honey) Pacamara coffee from producer Wilber Gómez in Saladoblanco, Huila, Colombia. Grown at 1750-2100 masl with a cool highland climate. The semi-washed process involves leaving some mucilage intact after pulping followed by 48 hours of controlled fermentation, resulting in a balanced cup with bright citrus acidity, sweetness, and a weightier mouthfeel. Flavour notes include passionfruit, pomelo, and dense texture.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerWilber Gómez
Altitude1750 - 2100 m.a.s.l
VarietyPacamara
NotesPassion Fruit, Pomelo
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