Assembly House Espresso
Assembly House Espresso
Assembly

Assembly House Espresso

OriginPeru
ProcessNatural, Washed

Summary

A blend of day lots from smallholder producers across the Cajamarca region of northern Peru, grown at 1650-2000 meters above sea level. The coffee is an intentional blend of 20% natural and the remainder washed processed, featuring Bourbon, Catimor, and Catuai varieties. Tasting notes include almond, orange, and a smooth finish. Roasted with an omniroast profile, it is designed to work well as espresso while also performing in other brewing methods such as French press and filter machines.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCajamarca Smallholders
Altitude1650 - 2000 m.a.s.l
VarietyCatuai, Bourbon, Catimor
NotesOrange, Almond

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The roaster

Assembly
Assembly

Assembly is an independent London roaster, based in Brixton since 2015 and a certified B Corp. Their whole angle is 'elevated brewing' — coffees are organised by how you'll actually make them (pour over, espresso, filter, French press) and by process, from washed to wild assisted-fermentation lots. They've put out hundreds of different coffees over the years, so there's always something new to chase, plus a subscription if you'd rather it just show up. You won't find a flagship café, but their beans pour at partner spots across the UK and beyond. Great for curious home brewers who like variety and clean, modern roasting.

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