Assembly House Espresso

Summary

A blend of day lots from smallholder producers across the Cajamarca region of northern Peru, grown at 1650-2000 meters above sea level. The coffee is an intentional blend of 20% natural and the remainder washed processed, featuring Bourbon, Catimor, and Catuai varieties. Tasting notes include almond, orange, and a smooth finish. Roasted with an omniroast profile, it is designed to work well as espresso while also performing in other brewing methods such as French press and filter machines.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Cajamarca Smallholders

Altitude

1650 - 2000 m.a.s.l

Variety

Catuai, Bourbon, Catimor

Notes

Orange, Almond

The roaster

Assembly

Assembly is an independent London roaster, based in Brixton since 2015 and a certified B Corp. Their whole angle is 'elevated brewing' — coffees are organised…