Cata Pacamara
Cata Pacamara
Assembly

Cata Pacamara

OriginColombia
ProcessWashed

Summary

A washed coffee from smallholder producers in Salado Blanco, Huila, Colombia. The Pacamara variety was grown at 1850 masl. After harvest, the coffee was fermented in cherry for five days, then the mucilage was removed, followed by another 24-hour fermentation and a final wash. Tasting notes include mandarin, fudge, and spiced rum. Designed for both filter and espresso brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSalado Blanco smallholders
Altitude1850 m.a.s.l
VarietyPacamara
NotesMandarin, Chocolate, Rum

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The roaster

Assembly
Assembly

Assembly is an independent London roaster, based in Brixton since 2015 and a certified B Corp. Their whole angle is 'elevated brewing' — coffees are organised by how you'll actually make them (pour over, espresso, filter, French press) and by process, from washed to wild assisted-fermentation lots. They've put out hundreds of different coffees over the years, so there's always something new to chase, plus a subscription if you'd rather it just show up. You won't find a flagship café, but their beans pour at partner spots across the UK and beyond. Great for curious home brewers who like variety and clean, modern roasting.

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