Assembly
Cata Pacamara
OriginColombia
ProcessWashed
Summary
A washed coffee from smallholder producers in Salado Blanco, Huila, Colombia. The Pacamara variety was grown at 1850 masl. After harvest, the coffee was fermented in cherry for five days, then the mucilage was removed, followed by another 24-hour fermentation and a final wash. Tasting notes include mandarin, fudge, and spiced rum. Designed for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Salado Blanco smallholders
- Altitude
- 1850 m.a.s.l
- Variety
- Pacamara
- Notes
- Mandarin, Chocolate, Rum
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The roaster
Assembly is an independent London roaster, based in Brixton since 2015 and a certified B Corp. Their whole angle is 'elevated brewing' — coffees are organised…
AI-assisted description, based on roaster & cupping data.
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