
Assembly
Cata Pacamara
OriginColombia
ProcessWashed
Summary
A washed coffee from smallholder producers in Salado Blanco, Huila, Colombia. The Pacamara variety was grown at 1850 masl. After harvest, the coffee was fermented in cherry for five days, then the mucilage was removed, followed by another 24-hour fermentation and a final wash. Tasting notes include mandarin, fudge, and spiced rum. Designed for both filter and espresso brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSalado Blanco smallholders
Altitude1850 m.a.s.l
VarietyPacamara
NotesMandarin, Chocolate, Rum
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