Colombia — Maria Rodriguez

OriginColombia

ProcessAnaerobic, Natural

Summary

Colombian single-origin SL28 from producer Maria Rodriguez at Betania Farm in Palestina, Huila, grown at 2,000 masl. Naturally processed with a 48-hour anaerobic fermentation: ripe cherries are harvested, floated and sorted, then sealed in tanks before slow sun-drying on raised beds for 20–30 days. The result is a tropical expression of SL28 with ripe mango, butterscotch sweetness and a rounded, creamy mouthfeel.

AI-assisted description, based on roaster & cupping data.

Brew guide

Pour over

Ratio 1:17

Coffee in: 15 g
Water: 255 g
Time: 2:15
Temperature: 98°C

0:00Bloom with 50 g of water (30 s)
2.Pour to 100 g, pause until the waterline hits the coffee bed
3.Repeat three more pours to 250 g, pouring quickly, carefully and in a circular motion

Swirl the brewer a few times during bloom to encourage saturation of the coffee bed. Flat-bottom pour over.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Huila, Palestina
Producer: Maria Rodriguez
Altitude: 2000 m.a.s.l
Variety: SL28
Notes: Mango, Cream, Butterscotch

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The roaster

Assembly

Assembly is an independent London roaster, based in Brixton since 2015 and a certified B Corp. Their whole angle is 'elevated brewing' — coffees are organised…

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