Colombia — Linarco Rodriguez Castillo
Colombia — Linarco Rodriguez Castillo
Assembly

Colombia — Linarco Rodriguez Castillo

OriginColombia
ProcessWashed

Summary

This washed coffee from Colombia's Huila region is produced by Linarco Rodriguez, whose family has managed farms across three generations. The Castillo Tambo variety is grown at 1710 masl. Cherries are fermented between 14-22°C for approximately 72 hours, then pulped and left to oxidise for 48 hours, resulting in a clean washed profile with tasting notes of caramel, strawberry, and a creamy mouthfeel with a balanced finish.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLinarco Rodriguez
Altitude1710 m.a.s.l
VarietyCastillo
NotesCaramel, Cream, Strawberry

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The roaster

Assembly
Assembly

Assembly is an independent London roaster, based in Brixton since 2015 and a certified B Corp. Their whole angle is 'elevated brewing' — coffees are organised by how you'll actually make them (pour over, espresso, filter, French press) and by process, from washed to wild assisted-fermentation lots. They've put out hundreds of different coffees over the years, so there's always something new to chase, plus a subscription if you'd rather it just show up. You won't find a flagship café, but their beans pour at partner spots across the UK and beyond. Great for curious home brewers who like variety and clean, modern roasting.

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