Colombia — Cgle Sudan Rume

OriginColombia

ProcessNatural

Summary

Naturally processed Sudan Rume from Café Granja La Esperanza in Caicedonia, Valle del Cauca, Colombia, grown at 1500-1900 masl. Cherries at peak ripeness are floated, then fermented in two stages — 48 hours in open tanks followed by 72 hours in sealed tanks — before mechanical drying for 8-12 days at 38°C and resting in climate-controlled storage. A rare variety prized for floral aromatics and a bright, tea-like character, with vibrant blueberry and fresh lemongrass notes. Part of the roaster's 10-Year Series.

AI-assisted description, based on roaster & cupping data.

Brew guide

Pour over

Ratio 1:17

Coffee in: 15 g
Water: 255 g
Time: 2:25
Temperature: 96°C

0:00Bloom with 50 g of water for 30 seconds. (30 s)
2.After bloom, pour to 150 g. Pause until the waterline hits the coffee bed, then repeat three more times to 250 g. Pour quickly, carefully and in a circular motion.

Pour slowly during the bloom to extract maximum flavour. Brew time 2:25-3:15.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Caicedonia, Valle del Cauca
Producer: Café Granja La Esperanza
Altitude: 1500 - 1900 m.a.s.l
Variety: Sudan Rume
Notes: Blueberry, Lemongrass

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The roaster

Assembly

Assembly is an independent London roaster, based in Brixton since 2015 and a certified B Corp. Their whole angle is 'elevated brewing' — coffees are organised…

AI-assisted description, based on roaster & cupping data.

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