India - Pearl Mountain Lot Rm 59
Summary
A specialty coffee from India's Ratnagiri Estate (Pearl Mountain), located in Chikmagalur, Karnataka. Produced by Ashok Patre, a third-generation coffee grower. This Catuai variety micro-lot from the Linne Patte block underwent a 72-hour yeast fermented natural process (CM Intenso Natural) with selective handpicking at 25.2 Brix, fermentation in stainless-steel tanks with added yeast, and 26-day slow drying on raised beds. Grown at 1,340 masl. Flavour profile: purple grapes, black plum, caramelized dates, and chocolate. Suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 22 s
Filter
- Coffee in
- 15 g
- Water
- 240 g
- Time
- 2:30
- Temperature
- 90°C
Grind: about 700 to 800 microns
- 0:00Pour 40 ml in a circular manner and let the coffee bloom for 30 seconds. (30 s)
- 1:10Pour 100 ml more in a circular manner, until 140 ml, by 1 minute 10 seconds.
- 2:00Pour the next 100 ml in circles, up to 240 ml, within 2 minutes.
If the water drains slower than 3 minutes or faster than 2 minutes 30 seconds, adjust the grind size.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Ashok Patre
- Altitude
- 1340 m.a.s.l
- Variety
- Catuai
- Notes
- Plum, Date, Grape, Chocolate
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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