
Archers
Fincas Del Putushio, Typica Mejorado
OriginEcuador
Roast levelLight
ProcessWashed
Summary
A specialty coffee from Fincas Del Putushio in Loja Province, Ecuador, produced by Pepe Jijon and Francisco Vintimilla. This Typica Mejorado variety undergoes a Classic Washed process and was grown at 2,222 masl. The cup profile features notes of jasmine, lemongrass, clementine, and kiwi.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerPepe Jijon & Francisco Vintimilla
Altitude2222 m.a.s.l
VarietyTypica Mejorado
NotesClementine, Kiwi, Jasmine, Lemongrass
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