Fincas Del Putushio, Typica Mejorado
Fincas Del Putushio, Typica Mejorado
Archers

Fincas Del Putushio, Typica Mejorado

OriginEcuador
Roast levelLight
ProcessWashed

Summary

A specialty coffee from Fincas Del Putushio in Loja Province, Ecuador, produced by Pepe Jijon and Francisco Vintimilla. This Typica Mejorado variety undergoes a Classic Washed process and was grown at 2,222 masl. The cup profile features notes of jasmine, lemongrass, clementine, and kiwi.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerPepe Jijon & Francisco Vintimilla
Altitude2222 m.a.s.l
VarietyTypica Mejorado
NotesClementine, Kiwi, Jasmine, Lemongrass

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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