Ecuador - Typica Mejorado Wave Natural, Finca Soledad

OriginEcuador

Roast levelLight

ProcessNatural

Summary

This coffee from Finca Soledad in Ecuador's Intag Valley is produced by Pepe Jijon. The Typica Mejorado variety undergoes a Wave Natural process with 24-hour fermentation and 45-day drying. Flavour notes include caramelized dates, honey, apricot, and chamomile tea. Grown at 1550 masl. Recommended as a filter roast.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Filter

Ratio 1:15

Coffee in: 15 g
Water: 255 g
Time: 2:30
Temperature: 90°C

Grind: Medium to

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Pepe Jijon
Altitude: 1550 m.a.s.l
Variety: Typica Mejorado
Notes: Apricot, Date, Chamomile, Honey

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The roaster

Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

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