Ecuador - Typica Mejorado Wave Natural, Finca Soledad
Ecuador - Typica Mejorado Wave Natural, Finca Soledad
Archers

Ecuador - Typica Mejorado Wave Natural, Finca Soledad

OriginEcuador
Roast levelLight
ProcessNatural

Summary

This coffee from Finca Soledad in Ecuador's Intag Valley is produced by Pepe Jijon. The Typica Mejorado variety undergoes a Wave Natural process with 24-hour fermentation and 45-day drying. Flavour notes include caramelized dates, honey, apricot, and chamomile tea. Grown at 1550 masl. Recommended as a filter roast.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerPepe Jijon
Altitude1550 m.a.s.l
VarietyTypica Mejorado
NotesApricot, Date, Chamomile, Honey

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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