
Archers
Ecuador - Typica Mejorado Wave Natural, Finca Soledad
OriginEcuador
Roast levelLight
ProcessNatural
Summary
This coffee from Finca Soledad in Ecuador's Intag Valley is produced by Pepe Jijon. The Typica Mejorado variety undergoes a Wave Natural process with 24-hour fermentation and 45-day drying. Flavour notes include caramelized dates, honey, apricot, and chamomile tea. Grown at 1550 masl. Recommended as a filter roast.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerPepe Jijon
Altitude1550 m.a.s.l
VarietyTypica Mejorado
NotesApricot, Date, Chamomile, Honey
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