
Archers
Burundi - Kivuvuma Natural
OriginBurundi
Roast levelMedium
ProcessNatural
Summary
This Burundi coffee comes from the Kivuvuma hill in Gahombo, Kayanza Province, where the Kawasili Washing Station processes cherries from local smallholder farmers. Produced by Andrea Fabiani and Diane Nsengiyumva, the Mibirizi variety undergoes natural processing, directing its flavour character toward buttery caramels complemented by mild acidity. Tasting notes include apple, raisins, caramel, and butter biscuits. Grown at elevations between 1700-1800 masl, this espresso roast offers a sweet, syrupy profile with reduced water consumption in processing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerAndrea Fabiani / Diane Nsengiyumva
Altitude1700 - 1800 m.a.s.l
VarietyMibirizi
NotesCaramel, Raisin, Biscuits, Apple
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