Burundi - Kivuvuma Natural
Burundi - Kivuvuma Natural
Archers

Burundi - Kivuvuma Natural

OriginBurundi
Roast levelMedium
ProcessNatural

Summary

This Burundi coffee comes from the Kivuvuma hill in Gahombo, Kayanza Province, where the Kawasili Washing Station processes cherries from local smallholder farmers. Produced by Andrea Fabiani and Diane Nsengiyumva, the Mibirizi variety undergoes natural processing, directing its flavour character toward buttery caramels complemented by mild acidity. Tasting notes include apple, raisins, caramel, and butter biscuits. Grown at elevations between 1700-1800 masl, this espresso roast offers a sweet, syrupy profile with reduced water consumption in processing.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerAndrea Fabiani / Diane Nsengiyumva
Altitude1700 - 1800 m.a.s.l
VarietyMibirizi
NotesCaramel, Raisin, Biscuits, Apple

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy