Archers
Burundi Kivuvuma
OriginBurundi
ProcessNatural
Summary
A natural processed coffee from Burundi's Kayanza Province, produced by Andrea Fabiani and Diane Nsengiyumva as part of the Kawasili Project. Grown at 1,700-1,800 masl, this Mibirizi variety coffee offers tasting notes of apple, raisins, caramel, and butter biscuits. Presented as UFO drip discs containing 14g each for convenient pour-over brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Andrea Fabiani / Diane Nsengiyumva
- Altitude
- 1700 - 1800 m.a.s.l
- Variety
- Mibirizi
- Notes
- Caramel, Butter, Raisin, Biscuits, Apple
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
AI-assisted description, based on roaster & cupping data.
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