
Archers
Burundi Kivuvuma
OriginBurundi
ProcessNatural
Summary
A natural processed coffee from Burundi's Kayanza Province, produced by Andrea Fabiani and Diane Nsengiyumva as part of the Kawasili Project. Grown at 1,700-1,800 masl, this Mibirizi variety coffee offers tasting notes of apple, raisins, caramel, and butter biscuits. Presented as UFO drip discs containing 14g each for convenient pour-over brewing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatInstant/bag
Roast profileFilter
DecaffeinatedNo
ProducerAndrea Fabiani / Diane Nsengiyumva
Altitude1700 - 1800 m.a.s.l
VarietyMibirizi
NotesCaramel, Butter, Raisin, Biscuits, Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
