Burundi Kivuvuma
Burundi Kivuvuma
Archers

Burundi Kivuvuma

OriginBurundi
ProcessNatural

Summary

A natural processed coffee from Burundi's Kayanza Province, produced by Andrea Fabiani and Diane Nsengiyumva as part of the Kawasili Project. Grown at 1,700-1,800 masl, this Mibirizi variety coffee offers tasting notes of apple, raisins, caramel, and butter biscuits. Presented as UFO drip discs containing 14g each for convenient pour-over brewing.

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Details

FormatInstant/bag
Roast profileFilter
DecaffeinatedNo
ProducerAndrea Fabiani / Diane Nsengiyumva
Altitude1700 - 1800 m.a.s.l
VarietyMibirizi
NotesCaramel, Butter, Raisin, Biscuits, Apple

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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