Black Diamond
Summary
A medium-dark roast blend of specialty coffee from Brazil, Rwanda, and Ethiopia, sourced from the Pereira Family of Fazenda Sertão (Carmo Coffees), Emmanuel Rusatira (Baho Coffee), and Kebir Coffee with smallholder farmers. Designed for milk-based espresso drinks. Flavour notes include dark chocolate, lotus biscuits, and almond with a full-bodied profile.
Espresso
- Coffee in
- 18 g
- Temperature
- 90°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- The Pereira Family of Fazenda Sertão, Carmo Coffees; Emmanuel Rusatira, Baho Coffee; Kebir Coffee and Smallholder Farmers
- Notes
- Biscuits, Almond, Dark Chocolate
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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