
All Caps Coffee
Colombia Thermal Shock Pink Bourbon
OriginColombia
ProcessWashed, Yeast Fermentation
Summary
Edinson Argote's Pink Bourbon coffee from the Huila region of Colombia, grown at 1850m elevation. Processed using washed method with yeast inoculation and thermal shock. Flavour profile includes papaya, lime sorbet and a floral finish. Importer cup score of 88+. Sourced and roasted for pour over, espresso and batch brew.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score88
ProducerEdinson Argote
Altitude1850 m.a.s.l
VarietyPink Bourbon
NotesPapaya, Floral, Lime
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