Colombia Thermal Shock Pink Bourbon
Colombia Thermal Shock Pink Bourbon
All Caps Coffee

Colombia Thermal Shock Pink Bourbon

OriginColombia
ProcessWashed, Yeast Fermentation

Summary

Edinson Argote's Pink Bourbon coffee from the Huila region of Colombia, grown at 1850m elevation. Processed using washed method with yeast inoculation and thermal shock. Flavour profile includes papaya, lime sorbet and a floral finish. Importer cup score of 88+. Sourced and roasted for pour over, espresso and batch brew.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score88
ProducerEdinson Argote
Altitude1850 m.a.s.l
VarietyPink Bourbon
NotesPapaya, Floral, Lime

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The roaster

All Caps Coffee
All Caps Coffee

All Caps Coffee is a specialty roaster based in Chester, UK, chasing the sweet, juicy, and clean end of the spectrum. They source carefully selected single-origin lots—washed, natural, anaerobic, and co-ferments—and roast to highlight each producer's work rather than imposing a house style. New drops land regularly; think Pink Bourbon co-ferments, washed Bourbon Ají, and Rwandan Red Bourbon naturals. They operate a straightforward online shop offering both standard and 100g 'Pick n Mix' sizes for those who like variety in the rotation. No bricks-and-mortar cafe, but their beans pour at partner spots like Kookaburra Bakehouse in Chester. Roasting happens Wednesday and Friday, run by a small crew that includes Gord, a school friend turned production lead and QC. Coffee you'll actually think about before falling asleep.

AI-assisted description, based on roaster & cupping data.

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