All Caps Coffee
Ethiopia - * Anaerobic Natural * - Hamasho
OriginEthiopia
ProcessAnaerobic, Natural
Summary
Ethiopian coffee from Hamasho Station in Sidama/Bensa, produced by Daye Bensa with 161 local farmers at 2300-2400m. Heirloom variety, anaerobically fermented then dried on raised African beds over 16-20 days. A juicy, fruit-forward cup with ripe lychee, fresh blueberry and cotton candy grapes, finishing clean and refined. Suited to pour over, fruity espresso-based drinks or batch brews.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Daye Bensa
- Altitude
- 2300 - 2400 m.a.s.l
- Variety
- Heirloom
- Notes
- Lychee, Cotton Candy, Blueberry
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The roaster
All Caps Coffee is a specialty roaster based in Chester, UK, chasing the sweet, juicy, and clean end of the spectrum. They source carefully selected single-ori…
AI-assisted description, based on roaster & cupping data.
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