Brazil Natural Irmas Pereira
Summary
A Brazilian coffee from the Carmo de Minas region, produced by sisters Maria Valéria Pereira and Maria Rogéria Pereira (Irmas Pereira) at their family farm. The coffee is a Red Bourbon variety, processed using the Natural method, grown at 1075-1200 meters above sea level. It scored 85 points at cupping and offers flavour notes of chocolate ganache and caramel. Roasted as a versatile HOUSE option suitable for both espresso and filter brewing, recommended for milk-based drinks or traditional black coffee.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Irmas Pereira
- Altitude
- 1075 - 1200 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Caramel, Chocolate
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The roaster
All Caps Coffee is a specialty roaster based in Chester, UK, chasing the sweet, juicy, and clean end of the spectrum. They source carefully selected single-ori…
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