
All Caps Coffee
Brazil Natural Irmas Pereira
OriginBrazil
ProcessNatural
Summary
A Brazilian coffee from the Carmo de Minas region, produced by sisters Maria Valéria Pereira and Maria Rogéria Pereira (Irmas Pereira) at their family farm. The coffee is a Red Bourbon variety, processed using the Natural method, grown at 1075-1200 meters above sea level. It scored 85 points at cupping and offers flavour notes of chocolate ganache and caramel. Roasted as a versatile HOUSE option suitable for both espresso and filter brewing, recommended for milk-based drinks or traditional black coffee.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score85
ProducerIrmas Pereira
Altitude1075 - 1200 m.a.s.l
VarietyRed Bourbon
NotesCaramel, Chocolate
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