Brazil Natural Irmas Pereira
Brazil Natural Irmas Pereira
All Caps Coffee

Brazil Natural Irmas Pereira

OriginBrazil
ProcessNatural

Summary

A Brazilian coffee from the Carmo de Minas region, produced by sisters Maria Valéria Pereira and Maria Rogéria Pereira (Irmas Pereira) at their family farm. The coffee is a Red Bourbon variety, processed using the Natural method, grown at 1075-1200 meters above sea level. It scored 85 points at cupping and offers flavour notes of chocolate ganache and caramel. Roasted as a versatile HOUSE option suitable for both espresso and filter brewing, recommended for milk-based drinks or traditional black coffee.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score85
ProducerIrmas Pereira
Altitude1075 - 1200 m.a.s.l
VarietyRed Bourbon
NotesCaramel, Chocolate

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The roaster

All Caps Coffee
All Caps Coffee

All Caps Coffee is a specialty roaster based in Chester, UK, chasing the sweet, juicy, and clean end of the spectrum. They source carefully selected single-origin lots—washed, natural, anaerobic, and co-ferments—and roast to highlight each producer's work rather than imposing a house style. New drops land regularly; think Pink Bourbon co-ferments, washed Bourbon Ají, and Rwandan Red Bourbon naturals. They operate a straightforward online shop offering both standard and 100g 'Pick n Mix' sizes for those who like variety in the rotation. No bricks-and-mortar cafe, but their beans pour at partner spots like Kookaburra Bakehouse in Chester. Roasting happens Wednesday and Friday, run by a small crew that includes Gord, a school friend turned production lead and QC. Coffee you'll actually think about before falling asleep.

AI-assisted description, based on roaster & cupping data.

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