Next Chapter: Äthiopien Limmu Bedaye 86+

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

Ethiopian single origin coffee from the Limmu Zone, Gomma Woreda, grown at 1970 m and produced by Khalid Shifa and Ahmed Abateman at the Bedeye processing station. Heirloom variety, washed and dried on raised beds. Light roast with a flavour profile of apricot, orange, stone fruit and Earl Grey. Certified organic. Suitable for hand filter, AeroPress, espresso machine and moka pot.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Ratio 1:2

Time: 27 s
Temperature: 94°C

Pour over

Ratio 1:16

Time: 2:30
Temperature: 94°C

AeroPress

Ratio 1:16

Time: 2:00
Temperature: 96°C

French press

Ratio 1:16

Time: 3:30
Temperature: 96°C

Grind: coarse

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Cupping score: 86
Region: Gomma Woreda, Limmu Zone
Producer: Khalid Shifa, Ahmed Abateman
Altitude: 1970 m.a.s.l
Variety: Heirloom
Notes: Apricot, Orange, Earl Grey

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The roaster

5senses

5 Senses is a Freiburg roaster that's been gently hand-roasting small batches since 2015. The focus is organic, fairly and directly traded coffee, roasted care…

AI-assisted description, based on roaster & cupping data.

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