
5senses
Espresso Green Peak (bio)
OriginMexico
Roast levelMedium
ProcessWashed
Summary
ESPRESSO GREEN PEAK (BIO) is a medium roast espresso from Mexico. Sourced from Finca Las Hortensias in the Motozintla region of Sierra Mariscal, Chiapas, grown at 1,100–1,350 meters altitude. Varieties include Bourbon, Caturra, Catimor, and Typica. Washed processing. Tasting notes: nougat, lime, orange, and honey sweetness with a soft body. BIO certified (DE-ÖKO-003). SCA cupping score of 83.0.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score83
ProducerFinca Las Hortensias
Altitude1100 - 1350 m.a.s.l
VarietyBourbon, Caturra, Typica, Catimor
NotesNougat, Honey, Orange, Lime
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