Espresso Green Peak (bio)

Summary

ESPRESSO GREEN PEAK (BIO) is a medium roast espresso from Mexico. Sourced from Finca Las Hortensias in the Motozintla region of Sierra Mariscal, Chiapas, grown at 1,100–1,350 meters altitude. Varieties include Bourbon, Caturra, Catimor, and Typica. Washed processing. Tasting notes: nougat, lime, orange, and honey sweetness with a soft body. BIO certified (DE-ÖKO-003). SCA cupping score of 83.0.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Cupping score

83

Region

Motozintla, Chiapas, Sierra Mariscal

Producer

Finca Las Hortensias

Altitude

1100 - 1350 m.a.s.l

Variety

Bourbon, Caturra, Typica, Catimor

Notes

Nougat, Honey, Orange, Lime

The roaster

5senses

5 Senses is a Freiburg roaster that's been gently hand-roasting small batches since 2015. The focus is organic, fairly and directly traded coffee, roasted care…