5senses
Ethiopia Espresso
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
A classic espresso roast from Ethiopia, this organic coffee comes from multiple cooperatives in the Jimma and Illubabor regions. Made from mixed heirloom Arabica varieties grown at altitudes up to 2,100m, it undergoes washed processing. The medium roast delivers a flavour profile of chocolate, bitter almond, fruity and winey notes with a very creamy body and low acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Winey, Cream, Chocolate, Fruity, Almond
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The roaster
5 Senses is a Freiburg roaster that's been gently hand-roasting small batches since 2015. The focus is organic, fairly and directly traded coffee, roasted care…
AI-assisted description, based on roaster & cupping data.
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