
5senses
Ethiopia Espresso
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
A classic espresso roast from Ethiopia, this organic coffee comes from multiple cooperatives in the Jimma and Illubabor regions. Made from mixed heirloom Arabica varieties grown at altitudes up to 2,100m, it undergoes washed processing. The medium roast delivers a flavour profile of chocolate, bitter almond, fruity and winey notes with a very creamy body and low acidity.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude2100 m.a.s.l
VarietyHeirloom
NotesWiney, Cream, Chocolate, Fruity, Almond
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