5senses
Brazil Espresso
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
This espresso from Brazil comes from the Legião region in Matas de Minas, produced by the Dutra family at Fazenda Dutra. The beans are of the Red Catuai variety, grown at 1250m altitude, and processed using the natural method. It is a medium roast with a flavor profile of milk chocolate, roasted nuts, and dried blackberry. Certified organic (BIO). SCA score of 82+.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 82
- Producer
- Fazenda Dutra
- Altitude
- 1250 m.a.s.l
- Variety
- Red Catuai
- Notes
- Milk Chocolate, Nut, Blackberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
5 Senses is a Freiburg roaster that's been gently hand-roasting small batches since 2015. The focus is organic, fairly and directly traded coffee, roasted care…
AI-assisted description, based on roaster & cupping data.
More from 5senses
See all
More Brazil coffees
Brazil guide
If you notice any incorrect information, .