Brazil Espresso

OriginBrazil

Roast levelMedium

ProcessNatural

Summary

This espresso from Brazil comes from the Legião region in Matas de Minas, produced by the Dutra family at Fazenda Dutra. The beans are of the Red Catuai variety, grown at 1250m altitude, and processed using the natural method. It is a medium roast with a flavor profile of milk chocolate, roasted nuts, and dried blackberry. Certified organic (BIO). SCA score of 82+.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Cupping score82

ProducerFazenda Dutra

Altitude1250 m.a.s.l

VarietyRed Catuai

NotesMilk Chocolate, Nut, Blackberry

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The roaster

5senses

5 Senses is a Freiburg roaster that's been gently hand-roasting small batches since 2015. The focus is organic, fairly and directly traded coffee, roasted carefully to keep things sweet and balanced rather than scorched. It's an owner-run operation with real roots in the city — two cafés and a bakery — so this is coffee with a physical home, not just a webshop. They ship across much of Europe and even keep delivery climate-neutral. If you care about where your beans come from and want certified-organic specialty coffee from a proper German micro-roaster, 5 Senses is an easy one to trust.

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