Blend No. 1 Espresso

Summary

BLEND NO. 1 ESPRESSO is a certified organic (DE-ÖKO-003) espresso blend combining 80% Arabica from Ethiopia (Jimma, Illubabor) and Honduras (Barrio La Quinta, Santa María del Real) with 20% Canephora/Robusta from India (Mananthavady, Kerala). Arabica varieties include Heirloom, Caturra, Typica, and Bourbon; Robusta varieties are S-274, S-270, and CxR. Washed processing. Medium-dark roast intended for espresso preparation (portafilter, stovetop, super-automatic). Flavour profile features chocolate, nuts, citrus, stone fruit, and spicy notes with a full body, stable crema, and sweet finish.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Region

Jimma, Santa María del Real, Barrio La Quinta, Illubabor, Kerala, Mananthavady

Producer

multiple regional cooperatives (Ethiopia), Cooperativa Cafetalera de Olancho Ltd. (Honduras), Blowin Agro Research (India)

Altitude

800 - 2100 m.a.s.l

Variety

Heirloom, S-270, Bourbon, Caturra, Typica, CxR

Notes

Sweet, Nut, Chocolate, Spice, Stone Fruit, Citrus

The roaster

5senses

5 Senses is a Freiburg roaster that's been gently hand-roasting small batches since 2015. The focus is organic, fairly and directly traded coffee, roasted care…