Blend No. 1 Espresso

OriginEthiopia, India, Honduras

Roast levelMedium

ProcessWashed

Summary

BLEND NO. 1 ESPRESSO is a certified organic (DE-ÖKO-003) espresso blend combining 80% Arabica from Ethiopia (Jimma, Illubabor) and Honduras (Barrio La Quinta, Santa María del Real) with 20% Canephora/Robusta from India (Mananthavady, Kerala). Arabica varieties include Heirloom, Caturra, Typica, and Bourbon; Robusta varieties are S-274, S-270, and CxR. Washed processing. Medium-dark roast intended for espresso preparation (portafilter, stovetop, super-automatic). Flavour profile features chocolate, nuts, citrus, stone fruit, and spicy notes with a full body, stable crema, and sweet finish.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Producermultiple regional cooperatives (Ethiopia), Cooperativa Cafetalera de Olancho Ltd. (Honduras), Blowin Agro Research (India)

Altitude800 - 2100 m.a.s.l

VarietyHeirloom, S-270, Bourbon, Caturra, Typica, CxR

NotesSweet, Nut, Chocolate, Spice, Stone Fruit, Citrus

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The roaster

5senses

5 Senses is a Freiburg roaster that's been gently hand-roasting small batches since 2015. The focus is organic, fairly and directly traded coffee, roasted carefully to keep things sweet and balanced rather than scorched. It's an owner-run operation with real roots in the city — two cafés and a bakery — so this is coffee with a physical home, not just a webshop. They ship across much of Europe and even keep delivery climate-neutral. If you care about where your beans come from and want certified-organic specialty coffee from a proper German micro-roaster, 5 Senses is an easy one to trust.

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