Next Chapter: Rwanda Musasa Nkara 85+

OriginRwanda

Roast levelLight

ProcessWashed

Summary

This specialty coffee from Rwanda's Musasa Dukunde Kawa Cooperative comes from 86 smallholder farmers who delivered cherries during the main harvest to the Nkara washing station, located at 1,800 meters in the Ruli Sector. The Red Bourbon variety is hand-picked fully ripe, machine-pulped on the same evening, and fully washed with sorting into three quality grades. Grown at 1,880 meters above sea level, it offers a flavor profile of strawberry, pear, lime, and jasmine tea with a light roast suitable for both filter and espresso preparation.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score85

ProducerMusasa Dukunde Kawa Cooperative

Altitude1880 m.a.s.l

VarietyRed Bourbon

NotesPear, Lime, Jasmine, Strawberry

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The roaster

5senses

5 Senses is a Freiburg roaster that's been gently hand-roasting small batches since 2015. The focus is organic, fairly and directly traded coffee, roasted carefully to keep things sweet and balanced rather than scorched. It's an owner-run operation with real roots in the city — two cafés and a bakery — so this is coffee with a physical home, not just a webshop. They ship across much of Europe and even keep delivery climate-neutral. If you care about where your beans come from and want certified-organic specialty coffee from a proper German micro-roaster, 5 Senses is an easy one to trust.

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